Supplies list:
Hickory Smoked Bacon
Pepper Jack Cheese
Mozzarella Cheese

Hamburger Buns

 

Get your 100% Bacon wear at our online store!

 

 
 
 
 
Our goal today - one pound of bacon, stuffed with cheese, deep-fried, topped with more cheese.
 
 
I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.
 
 
I made a hollow in the patty and filled it with the mozzarella. I sealed a second patty over this and kneaded the edges together.
 
 
I mixed up a beer batter and coated the entire patty. The final layer wasn't as thick as it looks here.
 
 
Into the oil it goes!
 
 
Almost done. It was hard to get it to cook correctly. The patty was almost an inch thick and I didn't want to burn the outer parts.
 
 
Served with a cold Shiner Bock and a side of deep-fried jalapenos.
 
 
It was pretty good, but not as good as the original 100% Bacon Burger. I think using a smaller patty and cooking it on the grill would have been better. Perhaps that will be Bacon Burger 3.0...